I instagrammed a picture of these the other day and per request, here’s the recipe! I based it on a recipe that I found on The Frugalista Diaries last week (look at those adorable heart cookie cutters she used!)
Pomegranate Cream Cheese Tarts
Refrigerated Pie Crust cut into circles using a cookie cutter or a juice glass
Preheat oven to 350 degrees. Mix 4 oz. cream cheese with 1 tsp. vanilla extract and a couple teaspoons sugar (just wing it.) Put a dollop in the middle of each pie crust circle and top with a small handful of pomegranate seeds. Cover with the other side of the circle and press together. Sprinkle with granulated sugar. Bake for 15-20 minutes or until the tarts start to turn golden brown. Sprinkle with confectioner’s sugar and serve warm.