Cuban Coffee Meets Cafe BomBon
A sweet, frothy take on an espresso favorite.
Servings
1
Servings
1
Ingredients
Instructions
  1. Using a dark roast coffee, set up a Moka Pot to brew a cup of espresso
  2. Scoop two(ish) teaspoons of sweetened condensed milk into a mug. Typically, a taller, skinnier mug works best.
  3. As the water begins to boil, pour a small amount, enough to cover, over the sweetened condensed milk.
  4. Using a hand frother, whip the milk and espresso. Because of the sugar content, it should whip easily, forming a foam.
  5. Pour the rest of the espresso into the mug. Top with regular milk if desired. Sip. Enjoy!