Homemade Peppermint Mocha
A coffee shop-worthy dupe of the seasonal favorite peppermint mocha.
(you could use regular coffee but I enjoy the froth you get with an expresso machine)
(you can go down to 1/4 tsp for less peppermint!)
Heat milk, cocoa powder, and vanilla extract over medium low heat, whisking to mix in cocoa. Meanwhile, brew espresso. Add espresso and peppermint extract to milk. Whisk quickly. Pour into a mug. Top with whipped cream and cocoa powder. Enjoy!