Heather Bien

Homemade Peppermint Mocha

A coffee shop-worthy dupe of the seasonal favorite peppermint mocha.

Servings	Prep Time
1	10minutes

Servings	Prep Time
1	10minutes

Ingredients

3/4 cup milk
1.5tbsp cocoa powder
1/2tsp vanilla extract
3/4cup espresso(you could use regular coffee but I enjoy the froth you get with an expresso machine)
1/2tsp peppermint extract(you can go down to 1/4 tsp for less peppermint!)

Instructions

Heat milk, cocoa powder, and vanilla extract over medium low heat, whisking to mix in cocoa. Meanwhile, brew espresso. Add espresso and peppermint extract to milk. Whisk quickly. Pour into a mug. Top with whipped cream and cocoa powder. Enjoy!