Microwave Chocolate Cake
An easy, rich dessert using pantry essentials you have on hand!
  1. Mix dry ingredients (flour, sugar, cocoa powder, instant coffee, baking powder, and salt until completely mixed. Add wet ingredients (milk, vegetable oil, water, vanilla extract) and stir completely. Microwave 1 minute and 45 seconds or until baked (err on the side of under rather than over!). This will give you 2-3 servings. Add a dollop of whipped cream or perhaps a drizzle of chocolate liqueur. Enjoy!