Brew a strong cup of coffee. I like to use a French Press or a Moka Pot. Stir in a spoonful of honey to taste (remember, honey is essentially sugar so it’s going to sweeten!). Add in a dash, perhaps a tablespoon, of milk and the vanilla extract. Stir. Add the pinch of salt to the milk. Froth. Top the coffee with the frothed milk. Sip. Enjoy!