Truffle Parmesan Puff Pastry Cheese Straws
These are an easy and delicious holiday recipe that you can bring as a hostess gift or serve at your own soirée. Customize with your favorite seasonings!
Servings Prep Time
24cheese straws 25 minutes
Cook Time
20minutes
Servings Prep Time
24cheese straws 25 minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees. Take puff pastry dough out of freezer and let it come to room temperature.
  2. Sprinkle half of the parmesan cheese and truffle salt on the counter. Place the puff pastry sheets on top. Using a rolling pin, flatten out the puff pastry sheets.
  3. Fold the sheets in half, flip, and then repeat with a new round of parmesan and truffle salt. You can’t over-cheese it, trust me!
  4. Roll the puff pastry out to roughly 1/8″ inch. Carefully slice into 1-1.5″ strips.
  5. At this point, I like to fold the strips in half and then twist, making them a bit shorter and thicker. Do what you prefer!
  6. Bake for 20 minutes or until the twists start to turn golden. Serve warm and enjoy!