Lavender Honey Simple Syrup

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Lavender Honey Simple Syrup
A delightful floral syrup for use in lattes, iced coffee, over pound cake, and more.
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
Ingredients
Recipe Notes

Heat water over high heat. Just before boiling, add honey, lavender leaves, and vanilla extract. Continue to simmer over heat until honey is dissolved. Remove from heat. Steep for one hour. Strain out lavender (I use a mesh coffee sleeve and a pour over to strain!). Pour into a glass jar and keep in fridge for up to two weeks. Enjoy!

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