Heat water over high heat. Just before boiling, add honey, lavender leaves, and vanilla extract. Continue to simmer over heat until honey is dissolved. Remove from heat. Steep for one hour. Strain out lavender (I use a mesh coffee sleeve and a pour over to strain!). Pour into a glass jar and keep in fridge for up to two weeks. Enjoy!
Thank you!Your subscription has been confirmed.You'll hear from us soon.