| Servings |
|
Ingredients
- 2 shots espresso
- 1/4 cup milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 splash half and half
Ingredients
|
|
Instructions
- Pull two shots of espresso. Mix in the almond and vanilla extract. I don't sweeten it but, if you wanted to, you could add a dash of agave or sugar at this point. Steam the milk to the point where it's the consistency of wet paint. Slowly pour into the espresso (latte artists, I'm looking at you). Add a splash of half and half for extra creaminess. Sip. Enjoy!
