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Ingredients
Rose Coffee Syrup
- 3/4 cup water
- 3/4 cup honey
- 3/4 cup dried rose petals
- 1 teaspoon vanilla extract
Rose Latte
- 2 shots espresso
- 1 oz half and half
Ingredients
Rose Coffee Syrup
Rose Latte
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Instructions
Rose Coffee Syrup
- Bring the water, sugar, rose petals, and vanilla extract to a boil in a small saucepan. Stir for just a few seconds, then remove from heat. Stir until honey is dissolved. Let cool. Strain out rose petals. Store in fridge.
Rose Latte
- Brew a double shot of espresso. Add one tablespoon of rose coffee syrup. Add in half and half. Stir gently. Sip. Enjoy!
