Ingredients
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Instructions
- Using a dark roast coffee, set up a Moka Pot to brew a cup of espresso
- Scoop two(ish) teaspoons of sweetened condensed milk into a mug. Typically, a taller, skinnier mug works best.
- As the water begins to boil, pour a small amount, enough to cover, over the sweetened condensed milk.
- Using a hand frother, whip the milk and espresso. Because of the sugar content, it should whip easily, forming a foam.
- Pour the rest of the espresso into the mug. Top with regular milk if desired. Sip. Enjoy!
