| Prep Time | 10 minutes |
| Servings |
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Ingredients
- 3/4 cup milk
- 1.5 tbsp cocoa powder
- 1/2 tsp vanilla extract
- 3/4 cup espresso (you could use regular coffee but I enjoy the froth you get with an expresso machine)
- 1/2 tsp peppermint extract (you can go down to 1/4 tsp for less peppermint!)
Ingredients
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Instructions
- Heat milk, cocoa powder, and vanilla extract over medium low heat, whisking to mix in cocoa. Meanwhile, brew espresso. Add espresso and peppermint extract to milk. Whisk quickly. Pour into a mug. Top with whipped cream and cocoa powder. Enjoy!
