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Ingredients
- 1 cup water
- 1 cup brown sugar
- 1 cinnamon stick
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp cardamom
- 1/2 tsp ginger
- 1/2 tsp vanilla extract
Ingredients
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Instructions
- This is a basic simple syrup recipe with a 1:1 ratio — but with a few additions. Put all ingredients in a small saucepan.
- Heat over medium-high heat until it begins to boil and brown sugar has dissolved.
- Let simmer for 20-30 minutes.
- Let cool. Pour into a glass container to store up to 1 week.
- Use 1-2 teaspoons or to taste in a latte. Enjoy!
